Best Recipes for Maple Month: Celebrate the Sweetest Season

You may already be a fan of maple syrup on your breakfast pancakes. But did you know that it probably isn't real maple syrup but maple-flavored corn syrup?

For the 40 recipes in this book, you will need the real deal: syrup harvested in the early spring from maple trees. As the temperatures start to rise, it causes the sap to thin and then it gets collected from the maple trees.

The finished product from the tree to the table is filtered to remove any organic materials in the sap, and the maple syrup is graded based on flavor and color.

March is Maple Month, and to celebrate the change of seasons, get the syrup flowing with sweet and savory recipes, including:

Bourbon and Maple Glazed Bacon Cookies

Brown Butter and Maple Frosted Cookie Pizza

Country Ham Scones with Maple Butter

Curried Maple-Mustard Chicken Breasts

Glazed Apple and Maple Blondies

Green Pea and Maple Soup

Maple Bacon Mac' n Cheese

Pancetta and Maple Syrup Wrapped Shrimp

Pumpkin Waffles with Maple-Walnut Syrup

Ricotta and Maple Mousse with Candied Pecans

Salmon with Maple Mustard Syrup and Toasted Almonds

Whiskey and Nut Baked Camembert

It's official; everything tastes better with maple syrup. So celebrate Maple Month this March and tape into the best-ever collection of 40 sweet and savory maple syrup recipes.