Basic Level Youth Health And Cooking Course 1B

Food and Safety I

What you'll learn
Students will learn about electrical and fire safety in the kitchen.
Students will learn about being safe in the kitchen.
Students will learn about being safe and how to use knives properly.
Students will learn about foodborne illness and how to prevent them.
Students will learn about allergies, common types, how to prevent an allergic reaction, and what to to if you or someone you know has one.
Earn a certificate after completing either the full course or one of the package deals.
Requirements
Healing Principles I is the first prerequisite course where you learn all about sickness and disease and how to prevent it.
Description
What am I going to get out of this course?* Class syllabus* 6 Lectures on:     * Kitchen Safety      * Keeping Food Safe* 30 to 60 minutes of videos with lectures* Access to Facebook Group Page* Reading material in external resource section* Zoom conferencing*Lifetime access to this course* Understanding of the importance of being safe in kitchen, working with knives and foodborn illnesses.* Ability to educate family and friends on how to be safe in the kitchen and keeping food safe.* Certificate of completion for full course or package deals.

Overview

Section 1: FOOD SAFETY I

Lecture 1 Parental Forms

Lecture 2 Syllabus

Lecture 3 Safety in the Kitchen

Lecture 4 Fire and Electrical Safety in the Kitchen

Lecture 5 Allergies

Lecture 6 Providing Food Safely I

Lecture 7 Providing Food Safely II

Lecture 8 Purchasing, Receivng and Storing Food

Lecture 9 PROJECT VIDEO

Lecture 10 FINAL PRACTICUM VIDEO

This course is designed for adults or parents 18 and older with children in grades 7-12th who want to eat and live healthier for eternity.,Any adults or parents wanting their high school juniors or seniors to get Servsafe certified once course is completed.,Any adults or parents 18 or older wanting to eat and live healthier for eternity.