Lorraine Pascale - Baking Made Easy

Lorraine then did a two-year foundation degree in International Culinary Arts in Pastry and worked in some of the most renowned kitchens in the world, including Petrus, The Mandarin Oriental, Gilgamesh and The Wolseley, later starting her own business making celebration cakes. Lorraine’s first TV series is BBC Two’s Baking Made Easy.

Episodes:
1. So Easy - Lorraine reveals the essential kit for baking as well as several recipes.
2. Speed Baking - Baking gets the speed treatment, with lots of quick and delicious pastries and bread.
3. Modern Classics - Recipes include focaccia, strawberry and mascarpone Swiss roll, and glam mac and cheese.
4. Very Entertaining - Lorraine Pascale reveals her stress-free ideas for entertaining.
5. Bake to Impress - Lorraine Pascale unlocks the secrets to an amazing three-tier red velvet cake.
6. Time to Bake - Lorraine Pascale shows recipes to relax over, including pumpkin and rosemary muffins.