SOURDOUGH BREAD: A Cookbook Recipes, Rustic, Fermented, Sweet Simple Bread Baking For Beginners with Nutritional Facts

For many of us home bakers, a good piece of sourdough bread feels like fighting for the world championship or an Olympic gold medal. It is the challenge of overcoming all challenges and it takes real commitment, but it is also something that can be fully achieved.
With the help of “SOURDOUGH BREAD”, A Cookbook Recipes, Rustic, Fermented, Sweet Simple Bread Baking For Beginners with Nutritional Facts, By Charles T. Eads, you can be just great and creative.