Baking bread for beginners: Everything about preparation homemade bread is composed of skills

This book is intended for every beginner trying to make their own bread at home, The author of the book, Leonardo Vorkisch, one of the most famous chefs in Italy, made many students and now we watch them on television. The book is short and includes loads of information to help you get started with confidence in the results, Originally it consists of two books in one, the first part includes methods, skills, and explanations about baking bread, which provides you with complete knowledge on the subject, and the second part contains recipes from different cultures.

★book content: It falls into two chapters

chapter ①:It contains all the explanations for the transformations that occur in the process of baking bread and the skills and methods you need to make your bread at home

✔ Important skills to have to make it easy

✔ Everything related to the main and secondary ingredients and their role in preparing bread

✔ Explain in smallest detail all the stages of baking bread

✔ Ways, tricks, and skills that move your level from normal to professional: Kneading skill, forming skill, the skill of preserving and serving bread, tips for baking bread in the oven to avoid spoilage, etc.

chapter ②: 30 recipes for different cultures presented in a very beautiful way, simple and easy for beginners, containing a professional sense

It took about 5 months for the author to create decent content to benefit the interested people. Do not miss an opportunity like this book written by a famous chef who is tired of it.

Thank you, wonderful