A Bakery Cookbook: A Cookbook That Offers 50 Recipes with A New Perspective on Baking

Baking is an ancient technique that has developed as equipment and utensils have developed. For the context of this book, an oven would be electric or gas-fueled. However, there are other means of generating the dry heat, required to bake the food. These methods include wood oven, a coal fire, or a cast-iron pot (Dutch Oven). You can learn these techniques from other books from the same publisher.