Salting and Pickling

This eBook provides a selection of simple and easy to follow recipes for the beginner who is looking to preserve some of their favorite foods through the salting or pickling process. With instructions on preserving everything from herbs to fish and fruit to meats there is something for everyone and it's a perfect way to make sure food doesn't go to waste. The recipes themselves are aimed at the novice with minimal to no previous experience and can be easily understood.