Canology - a Modern Guide - How to Eat Healthier & Save Money by Preserving Locally-Grown Natural Foods

Over 100 photos!!

Preserving foods and eating locally-grown veggies and fruits is an exciting new trend.

In the book "Canology - How To Eat Healthier & Save Money By Preserving Locally-Grown Natural Foods" you will learn:

Why preserving food will save you money on your family's grocery bill.
How to preserve food the safe, natural way (without chemicals)
What is canning (jarring foods)?
How to preserve veggies, fruits, jams, salsas, sauces, soups, chili, applesauce, and many more cooking creations for use all-year round.
Why natural veggies and fruits are better than store-bought chemically-grown foods
How to find locally grown, healthy organic produce and fruits in your own community on a budget
How to decorate your jars to use as gifts and in gift baskets.
From the Author

I wrote this book because I know that locally-grown organic produce and fruits are better tasting and healthier than commercial grocery foods, and local produce and fruits can actually be lower cost if you buy it in season. A lot of people are getting excited about home gardening and small local farming, and canning and preserving of foods is a part of that trend. This book covers all the latest safety protocols straight from the scientists who know best and who have studied every aspect of preserving food in jars to make it safe for your family.