A Middle Eastern & Mediterranean Cookbook: Delicious Mediterranean Recipes from the Orient (2nd Edition)

Real Middle Eastern & Mediterranean Food. Real Simple.

Welcome to a delicious collection of real authentic recipes taken from all the different countries that make up the Orient.

This cookbook teaches so many delicious styles of cooking like: Lebanese, Algerian, Moroccan, Egyptian and Turkish.

Classical foods like Indian soups, tagines, kebabs, and samosas are only a few of the delicious dishes you will find in this cookbook.

A Middle Eastern & Mediterranean Cookbook cooking presents and innovative style of cooking that can only be found through travelling the Middle Eastern & Mediterranean.

Here is a Preview of the Delicious Mediterranean Recipes You Will Learn:

Basmaati Rice 101

Spicy Beef Roast Hyderabadi Inspired

A New Style Indian Soup

Cardamom Marshmallow Indian Dessert

Hot to Make Nann

Lentil Curry

Black Tea Chickpeas

South Indian Style Long Grain Rice

Kerala Salmon

Hyderabadi Stuffed Eggplant

Spinach Potatoes and Eggs

Persian Couscous with Harissa and Currants

Kale and Sweet Potato Stew

Spicy Carrot Paste

North African Pizza

much much more…

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