Cultivated Vegetables of the World: A Multilingual Onomasticon (repost)

Additional Information: Looking for a new vegetable crop to grow, prepare, or export? "Cultivated Vegetables of the World" is an essential reference manual for vegetable growers, shippers, packers, produce buyers, agricultural scientists, libraries, embassies, agricultural organizations, avid gardeners, and gourmet chefs.

This authoritative reference list the commercially cultivated vegetable crops of the world systematically arranged with the correct scientific name and common names in 15 languages - Arabic, Chinese (Mandrin), Danish, Dutch, English, French, German, Hindi, Japanese, Malay, Portuguese, Russian, Spanish, and Tagalog. Thus, when encountering a vegetable with a foreign name (e.g., adas asfar), the identity of the crop can be readily determined as well as the language, species, common name in other languages, plant part consumed, and method of preparation.

Contents: Three hundred and ninety individual vegetable crops are listed by: 1. Latin Name; 2. Common Name in 15 Languages; 3. Language; 4. Plant Part Used; and 5. Method of Preparation.