Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish (Repost)

Posted By: DZ123
Date: Oct. 22, 2019

J. B. Luten, C. Jacobsen, K. Bekaert, "Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish"
English | 2006 | ISBN: 9086860052 | PDF | pages: 569 | 12.9 mb