James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1) By James Beard, Julia Child, Jeremiah Tower, Karl Stuecklen
Publisher: Running Press 1999 | 192 Pages | ISBN: 076240664X | PDF | 1.5 MB
Publisher: Running Press 1999 | 192 Pages | ISBN: 076240664X | PDF | 1.5 MB
The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.