Garlic: A Vegetable and Spice Cookbook Only About Garlic

Garlic is Great for More than a Garlic Bread.

Get your copy of the best and most unique Garlic recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Garlic. Garlic is a complete set of simple but very unique Garlic recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

• How is the garlic grown?
• Biological importance of garlic
• History of garlic
• Garlic in classic literature
• Historical applications in medicine, food, and spiritual practices
• Health benefits of garlic
• Essential equipment
• Popular dishes using garlic powder
• The use of onions in garlic recipes
• Interaction of garlic with drugs
• Garlic in modern times
• Garlic in medicine and supplements
• Garlic varieties and characteristics

Here is a Preview of the Garlic Recipes You Will Learn:

• Chili Tenderloin Stir Fry
• Seattle Spice Rub
• Rainier Vista Rollatini
• Mixed Green Salad with Berry Dressing
• Classic Sirloin Soup
• Venetian Beans
• Rice and Beans Caribbean Style
• Mexican Pinto Beans
• Jakarta Curry Beans Hot Pot
• Artisanal Chicken Salad
• Baguette Lunch Box Salad

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!