The Indian Bread Book: 100 Easy Homemade Recipes

The Indian Bread Book by Chef Vineet Bhatia MBE takes you on a journey through the diverse and flavourful world of Indian breads. From fluffy pavs and crispy dosas to steamy puris and rustic naans, this book unveils the secrets behind each delicious variety.
Chef Vineet Bhatia, the first to earn a Michelin star for Indian cuisine, blends traditional Indian flavours with modern techniques. With easy-to-follow recipes, professional tips, and stunning photography, Vineet simplifies the art of Indian bread-making for every home cook.
Unlock the joy of baking Indian breads with The Indian Bread Book, and bring a taste of India into your kitchen.