The Graduate Student's Guide to Indian Recipes
Publisher: Somesh Rao | ISBN: N\A | edition 1990 | PDF | 79 pages | 1,38 mb
Publisher: Somesh Rao | ISBN: N\A | edition 1990 | PDF | 79 pages | 1,38 mb
At this writing, the recipes are disproportionally Indian.The reality is that most of the Indian recipes assume some familiarity with Indian spices and more so with cooking in general. They are not recommended for complete novices.