Differential Scanning Calorimetry: Applications in Fat and Oil Technology by Emma Chiavaro
English | 28 Nov. 2014 | ISBN: 1466591528 | 295 Pages | PDF | 7 MB
English | 28 Nov. 2014 | ISBN: 1466591528 | 295 Pages | PDF | 7 MB
Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of applications covering several aspects of lipid technology.