Simply Singapore: the Cookbook

“Simply Singapore the cookbook” is a collection of much loved recipes from Singapore written by Azlin Bloor, a multicultural Singaporean.
Step into her kitchen as she shares her unique cross-section of Singaporean food culture with you: Malay, Chinese, Indian, Pakistani, Eurasian, Nonya and more.
Learn how to cook iconic dishes such as: Claypot Chicken, Nasi Lemak, Devil Curry and some of the almost forgotten ones like Eurasian Beef Smore.
With fool-proof step-by-step instructions, essential ingredients explained in detail, handy hints and tips as well as menu suggestions and a selection of accompanying cooking videos.

Links to my Accompanying Shows and Videos
Descriptions of the Major Cultures and Cuisines of Singapore
250 pages
Packed with over 65 Original Photos
Step-by-Step Detailed Instructions for Every Recipe
Imperial and Metric Measurements
Vegetarian Dishes and Vegetarian Alternatives
Handy Hints and Tips Throughout
Suggested Menus
Drinks Recipes
Detailed Descriptions of Essential Ingredients
Exclusive Bonus Recipes from my Next Books