30-Minute Kitchen Garden : Grow Fresh Food in Just 21 days

The 30-Minute Garden Framework

What you'll learn
- et up an edible kitchen garden using a compact, easy-to-maintain system requiring just 30 minutes/week.
- Apply the 3S Crop Selection Formula to choose space-efficient, fast-growing, seasonal crops.
- Prepare DIY soil mix and self-watering system to grow without daily stress.
- Harvest edible greens like spinach, methi, and coriander in under 21 days—even in small urban homes.
- Create a continuous replanting system for year-round fresh greens.

Requirements
- NO PRIOR GARDEN EXPERIENCE NEEDED, CAN OPT A KITCHEN GARDEN EVEN IN A BALCONY

Description
Grow Your Own Food—Without Soil Mess, Daily Effort, or Gardening Experience.

In this action-packed, beginner-friendly course, you'll set up a fully functional edible kitchen garden right from your balcony, kitchen window, or terrace—even if you're short on time or space.

Through our proven30-Minute Garden Framework™, you’ll go fromzero to harvestin just 21 days using fast-growing crops like spinach, coriander, and methi. No expensive tools, no overthinking. Just clean food, made by you.

What You’ll Get Inside:

How to grow 3 crops in just1 sq. ft.

The3S Crop Formula: Choose the right plants for your space

The1-1-1 Routineto maintain your garden with just10 minutes, 3x/week

How toharvest without uprootingand replant for endless greens

Join theKitchen Garden Tribeand get support, challenges, and exclusive growth hacks

Bonus: Crop planner, cheat sheets, shopping lists, trackers

What You'll Learn (Teachings of the Course)

Planning your space using sunlight and air flow

Setting up a soil-less or minimal-soil garden

Choosing fast-growing, nutrient-rich edible crops

Watering, pest prevention, and crop tracking

Harvesting the right way for regrowth

Building sustainable growing habits for life

(Optional) Turning your produce into local income, be a part of the community and inculcate gardening as a great hobby

Who this course is for:
- Grow Your Own Fresh Food—With Just 30 Minutes a Week! Whether you're a homemaker juggling daily tasks or a busy professional stuck in back-to-back Zoom calls, this course is your step-by-step path to harvesting fresh, pesticide-free greens—right from your balcony, window, or rooftop. No gardening background? No problem. In just 5 bite-sized modules, you’ll: Set up a smart, soil-based edible garden Master low-maintenance planting routines Harvest crops like spinach, methi, coriander within 21 days Save ₹2,000–₹4,000/month in grocery bills And reconnect with nature, peace, and better food What Makes This Course Different? Designed for people with zero time Uses only budget-friendly, home-available materials Includes printable trackers, cheat sheets, crop planners Gives you access to a thriving Gardeners' Tribe So if you’ve ever said: “I wish I could grow my own food, but I don’t have time or space…” This course is for you. Your kitchen can feed your family. Let’s get started.
More Info