Just Bread (Angela Gray's Cookery School Book 7)

Angela Gray guides you step-by-step through the process of preparing a range of delicious breads from around the world.

Recipes include: cottage load, wholemeal, sourdough, fougasse, pain de campagne, focaccia, lahmacun, Greek flatbread, naan, paratha, cornbread, Catalonian coca bread, Levant man'oushe, rye bread, bara brith and more.