Jamaica: A Taste of the Island (Hunter Travel Guides)
Hunter Publishing (NJ) | ISBN: 1556508336 | 1999-10 | PDF | 276 pages | 4 Mb
The food and local ingredients that make Jamaican cuisine unique, plus detailed reviews of all the island restaurants, food festivals and culinary contests. Includes recipes from the local chefs plus sources for ingredients, in case you want to prepare the island dishes at home.