William Greenberg Desserts Bakes Vegan: Plant-Based Recipes from an Iconic New York Bakery

Classic recipes from a beloved New York Bakery, now made vegan!
William Greenberg Desserts has been a New York City staple for more than seventy years. Now those following a plant-based diet can partake in their fabulous treats, including soft and gooey Cinnamon Rolls, a fabulous Apricot Cheesecake, classic Thumbprint Cookies, and more. Home bakers will be delighted to find recipes for a variety of cookies, bars, cakes, tarts, breads, halva, and even some savory snacks, all made without dairy or eggs. Recipes include:

Iced Oatmeal Cookies
Apricot Walnut Biscotti
Blondies
Peanut Butter Brownies
Linzer Tarts
Chocolate Pound Cake
Sour Cream Blueberry Coffee Cake
Streusel Raspberry Tart
Fruit & Nut Bread
Olive Breadsticks
Cherry Halva
Skillet Cornbread
And many more!

This cookbook will carry on the tradition Mr. Greenberg started decades ago while making the delightful baked goods available to those following vegan, dairy-free, and Parve diets. Author Carol Becker writes, "It was essential to me that if these recipes were to have the Greenberg name on them, they had to be every bit as delicious as their full-dairy counterparts." Try them out for yourself!