Polymers in Functional Foods and Drugs

Polymers are showing promise as a solution in a number of fields, including pharmaceuticals, medicine, diagnostics, medical devices, and biotechnology. In the development of drug products, polymers play an important role in nano-formulation development. Also, polymers contribute significantly to functional foods, nutraceuticals, and nutritional supplements. They are used as preservatives, enhancing the shelf life of foods, supplements, and herbal nutraceutical products.