Advanced Medical Nutrition Therapy

Nutrition Textbook by Kelly Kane (Author), Kathy Prelack (Author)

Advanced Medical Nutrition Therapy provides students and clinicians with the tools needed to render effective and evidence-based nutrition care plans based on the fundamentals of diet and disease. This text utilizes a practice-oriented, case-based approach that incorporates problem-based learning and engages the reader in various clinical scenarios. This approach encourages the reader to digest the didactic scientific concepts while applying them to patient-based clinical situations.

Advanced Medical Nutrition Therapy begins by presenting core concepts relating to nutrition and biochemical assessment, as well as enteral and parenteral nutrition. The text then delves into medical nutrition therapy for specific disease states, as well as therapy for specific life stages. Along the way, various pedagogical features emphasize the important of evidence-based practice and a thorough understanding of current research.

While appropriate for an undergraduate medical nutrition therapy course, Advanced Medical Nutrition Therapy also boasts coverage of specialized topics like oral health, as well as focused chapters on disorders of maldigestion and malabsorption. The text integrates aspects of both adult and pediatric nutrition, providing an opportunity to discuss the similarities and differences in various adult and pediatric states

About the Author
Director of Nutrition and Business Operations, Tufts Medical Center, Boston, Massachusetts, Assistant Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, Boston, Massachusetts



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