The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Posted By: insetes
Date: Feb. 11, 2024

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising By Kari Underly
2012 | 240 Pages | ISBN: 1118183630 | EPUB | 6 MB


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