Physical and Chemical Characteristics of Oils, Fats, and Waxes Ed 3

The third edition of Physical and Chemical Characteristics of Oils, Fats, and Waxes includes updated material as well as 25% more new content. This is an essential reference tool for professionals interested in the quality, trade, and authenticity of oils and fats. Values for significant properties and important low-level constituents of nearly 500 fats and oils are provided including the following parameters where available: Specific Gravity, Refractive Index, Iodine and Saponification Value, Titer, and Fatty Acid, Tocopherol, Tocotrienol, Sterol, and Triglyceride Composition. Table of Contents Introduction Characteristics of Oils and Fats of Plant Origin Characteristics of Oils and Fats of Animal Origin Triglyceride Molecular Species of Selected Oils & Fats Index