Eric Warner, "Kolsch: History, Brewing Techniques, Recipes"
English | 1998 | pages: 192 | ISBN: 0937381586 | EPUB | 5,1 mb
English | 1998 | pages: 192 | ISBN: 0937381586 | EPUB | 5,1 mb
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid―judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
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