Cook's Illustrated Magazine Editors, "Baking Illustrated: A Best Recipe Classic"
English | 2014 | ISBN: 0936184752 | 515 pages | PDF | 402 MB
English | 2014 | ISBN: 0936184752 | 515 pages | PDF | 402 MB
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.