Jillian Stewart, "The Complete Chinese Cookbook"
English | ISBN: 0831779454 | | pages | PDF | 39 MB
English | ISBN: 0831779454 | | pages | PDF | 39 MB
A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.