The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Repost)

Posted By: colorados

The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Publisher: Wiley | 2007-02-26 | ISBN: 0471752193 | 224 pages | PDF | 15 MB

The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense.