The Top One Hundred Pasta Sauces

A charming revised edition of the classic Italian cookbook that has sold more than a million copies and been translated into 12 languages
With flavors bursting from the simplest ingredients, the authentic Italian pasta dishes offered here can make home cooking truly sensational. The scent of torn basil leaves, the sizzle of pan-fried prawns, the sight of an olive-studded spaghetti alla puttanesca—
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