The Best American Food Writing 2022 by Sohla El-Waylly - editor, Silvia Killingsworth - series editor, Amir Abdullah
English | November 01, 2022 | ISBN: B09QH6BKRZ | 9 hours and 47 minutes | M4B | 280 Mb
English | November 01, 2022 | ISBN: B09QH6BKRZ | 9 hours and 47 minutes | M4B | 280 Mb
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Supplemental enhancement PDF accompanies the audiobook.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
Feel Free to contact me for book requests, informations or feedbacks.
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support