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Quench - June 2017

Posted By: Pulitzer
Quench - June 2017

Quench - June 2017
English | 68 pages | True PDF | 10.3 MB


The summer means farmer’s markets. Time to make farm-to-table a reality. BY LISA HOEKSTRA
A Nova Scotia winemaker visits Europe and discovers a new world. BY SIMON RAFUSE
Eight white varietals you need to find. BY MICHAELA MORRIS
Rediscovering Chardonnay is easier said than done. BY MICHAEL PINKUS
Some grape growers are trying their hand at winemaking and finding great success. BY KONRAD EJBICH
An ode to Peated Whiskey. BY BONNIE CONRAD
There’s a new breed of distiller in town — or rather make that out of town. BY TIM PAWSEY
Cognac is changing its traditional ways. BY TOD STEWART
Making the best out of your local farmer’s bouty. BY DUNCAN HOLMES

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