Menu optimization for restaurants

What you'll learn

Calculating food cost
Calculating averages
Calculating menu mix
Calculating popularity of dishes
Calculating profit margins
How to optimize a menu
How to analyse a menu
Menu engineering
Calculating the correct price range of a menu
What strategies to implement

Requirements

Basic understanding of percentages
Basic understanding of averages

Description

This course 'Menu optimization for restaurants' is based towards students who are interested in upgrading their restaurant menus.

If you have little to no experience in menus and want to learn more about menus and how to increase profits for your restaurant or future business, then this course is for you.

Together we will discuss all the elements needed to optimize your menu. By the end of this course you will have a solid foundation and understanding of boosting sales for your restaurant. You will learn; what menu engineering is, why it is important, how to calculate a menu mix, how to calculate the profitability for each dish and know what action to take.

So get started and increase the profits of your restaurant today!

Who this course is for:

Beginner hotel managers
Restaurant start-ups
Small business owners
Hotel owners
Hotel start-ups
Starting hotel managers
Entrepreneurs
Restaurant owners
Restaurant entrepreneurs