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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Posted By: l3ivo
Date: 26 Mar 2021 20:59:20
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Richard Bertinet, "Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche"
English | 2019 | ISBN: 0857839160 | 160 pages | MOBI | 34.97 MB
Details

The Happy Home Baker Cookbook: Elegant And Fun Sweets Made Simple

Posted By: l3ivo
Date: 26 Dec 2020 10:29:49
The Happy Home Baker Cookbook: Elegant And Fun Sweets Made Simple

Rie, "The Happy Home Baker Cookbook: Elegant And Fun Sweets Made Simple"
English | 2020 | ISBN: 9814841560 | 152 pages | True PDF | 165.7 MB
Details

Scandilicious Baking

Posted By: lucky_aut
Date: 10 Nov 2020 14:42:16
Scandilicious Baking

Scandilicious Baking by Signe Johansen
English | September 11, 2012 | ISBN-13 : 9781444734676 | 256 pages | AZW3 | 7.73 MB
Details

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

Posted By: silva1410
Date: 30 Sep 2020 07:39:56
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
By Jimmy Griffin
English | 2020 | ISBN : 1838108211 | 189 pages | PDF | 15.27 MB
Details
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