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Cooking with Chinese Herbs (Repost)

Posted By: step778
Cooking with Chinese Herbs (Repost)

Terry Tan, "Cooking with Chinese Herbs"
English | 2004 | pages: 140 | ISBN: 9812329609 | PDF | 18,6 mb

Cheffes de Cuisine: Women and Work in the Professional French Kitchen

Posted By: Grev27
Cheffes de Cuisine: Women and Work in the Professional French Kitchen

Cheffes de Cuisine: Women and Work in the Professional French Kitchen by Rachel E. Black
English | ISBN: 0252044002, 0252086058 | 248 pages | EPUB | November 2, 2021 | 2.73 Mb

Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta

Posted By: l3ivo
Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta

Andrew Friedman, Pino Luongo, Anthony Bourdain, "Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta"
English | 2009 | ISBN: 1596914424 | 255 pages | EPUB | 0.86 MB

Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant (repost)

Posted By: l3ivo
Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant (repost)

Marc Forgione, Olga Massov, "Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant"
English | 2014 | ISBN: 1118302788 | 432 pages | EPUB | 89 MB

Tim Cook: The Genius Who Took Apple to the Next Level

Posted By: l3ivo
Tim Cook: The Genius Who Took Apple to the Next Level

Leander Kahney, "Tim Cook: The Genius Who Took Apple to the Next Level"
English | 2019 | ISBN: 0525537600, 024134820X | 320 pages | MOBI | 1.22 MB

Anyone Can Cook (Better Homes & Gardens Cooking)

Posted By: l3ivo
Anyone Can Cook (Better Homes & Gardens Cooking)

Better Homes and Gardens, Tricia Laning, "Anyone Can Cook (Better Homes & Gardens Cooking)"
English | 2007 | ISBN: 0696232936 | 506 pages | PDF (scan) | 87.57 MB

Made in Great Britain

Posted By: roxul
Made in Great Britain

byrne-aiden, "Made in Great Britain"
English | ISBN: 1847737552 | 2010 | pages | AZW3 | 7 MB

To the Bone

Posted By: roxul
To the Bone

Paul Liebrandt, "To the Bone"
English | ISBN: 0770434169 | 2013 | 288 pages | AZW3 | 5 MB

Joy of Cooking: 2019 Edition Fully Revised and Updated

Posted By: sasha82
Joy of Cooking: 2019 Edition Fully Revised and Updated

Joy of Cooking: 2019 Edition Fully Revised and Updated by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
2019 | ISBN: 1501169718 | English | 1200 pages | EPUB | 37 MB

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.

Cooking as a Chemical Reaction: Culinary Science with Experiments, 2nd Edition

Posted By: First1
Cooking as a Chemical Reaction: Culinary Science with Experiments, 2nd Edition

Cooking as a Chemical Reaction: Culinary Science with Experiments, 2nd Edition by Z. Sibel Ozilgen
English | June 18th, 2019 | ISBN: 1138597120 | 410 pages | EPUB | 20.19 MB

With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition of Cooking as a Chemical Reaction: Culinary Science with Experiments features new chapters on food hygiene and safety, kitchen terminology, and taste pairing, as well as an expanded chapter on the role of food additives in culinary transformations.

Lost Feast: Culinary Extinction and the Future of Food

Posted By: First1
Lost Feast: Culinary Extinction and the Future of Food

Lost Feast: Culinary Extinction and the Future of Food by Lenore Newman
English | October 8th, 2019 | ISBN: 1770414355 | 312 pages | EPUB | 0.93 MB

A rollicking exploration of the history and future of our favorite foods