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"Grain and Seed Proteins Functionality" ed. by Jose Carlos Jimenez-Lopez

Posted By: exLib
"Grain and Seed Proteins Functionality" ed. by Jose Carlos Jimenez-Lopez

"Grain and Seed Proteins Functionality" ed. by Jose Carlos Jimenez-Lopez
ITexLi | 2021 | ISBN: 1839685913 9781839685910 1839685905 9781839685903 1839685921 9781839685927 | 178 pages | PDF | 9 MB

This volume represents a generous addition to the progress in our understanding of climate-resilient legumes, hoping to contribute to the improvement of global food security in the future.

"Recent Advances in Grain Crops Research" ed. by Farooq Shah, et al.

Posted By: exLib
"Recent Advances in Grain Crops Research" ed. by Farooq Shah, et al.

"Recent Advances in Grain Crops Research" ed. by Farooq Shah, Zafar Khan, Amjad Iqbal, Metin Turan, Murat Olgun
ITExLi | 2020 | ISBN: 1789854504 9781789854503 1789854490 9781789854497 1789856434 9781789856439 | 140 pages | PDF | 7 MB

This volume is dedicated to cultivation of grain crops, it has been rightly recognized as one of the main drivers in shaping human civilizations.

Every Grain of Rice: Simple Chinese Home Cooking, UK Edition

Posted By: First1
Every Grain of Rice: Simple Chinese Home Cooking, UK Edition

Every Grain of Rice: Simple Chinese Home Cooking, UK Edition by Fuchsia Dunlop
English | November 14th, 2019 | ISBN: 140880252X | 352 pages | EPUB | 134.31 MB

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.

Super Grains & Seeds: Wholesome ways to enjoy super foods every day

Posted By: sasha82
Super Grains & Seeds: Wholesome ways to enjoy super foods every day

Super Grains & Seeds: Wholesome ways to enjoy super foods every day by Amy Ruth Finegold
2014 | ISBN: 1849754888 | English | 144 pages | EPUB | 8 MB

A Grain of Salt: The Science and Pseudoscience of What We Eat

Posted By: First1
A Grain of Salt: The Science and Pseudoscience of What We Eat

A Grain of Salt: The Science and Pseudoscience of What We Eat by Joe Schwarcz
English | October 15th, 2019 | ISBN: 1770414754 | 312 pages | EPUB | 1.01 MB

Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat