Fertigation: A Pathway to Sustainable Food Production: Basics and Applications by Ahmed Mohamed Taha
English | PDF | 2022 | 136 Pages | ISBN : 3031055950 | 3.8 MB
This book introduces basic and practical information on fertigation to researchers, extension agents and growers. To provide understanding of the basic issues regarding the appropriate selection of fertilizer injectors, fertilizer compounds used in fertigation for growing various field and horticultural crops. The book provides useful basic principles and practical information concerning fertilizer management and fertigation techniques of field, horticulture, and medicinal and aromatic crops. The book focuses on the agronomic value of fertigation practice and provides the reader with best practical advice required for successful fertigation based on the field experience.