Vegetarian Mediterranean And French Cookbook: 2 Books In 1: 150 Recipes For Healthy Vegetarian Diet

In the first book, Vegetarian Mediterranean Cookbook, you will find 50 recipes with history, ingredients and method for preparing healthy Mediterranean food at home.

The Mediterranean Sea Region is probably the best area in the whole world when it comes to food diversity. The richness of the ingredients is extreme. Every kind of herb, salad, fruit, vegetable grow in the zone. In Italy only there are more than 4.000 vegetables. With such diversity, combined with a long cooking tradition and cuisines deeply rooted in the history of human kind, it is not a surprise that dozens of amazing and traditional vegetarian recipes can be prepared at home.

From France to Italy and Greece the variety of diary products, fruits and vegetables and garnishes in general is beyond imagination. A single dish can completely change taste using oregano or marjoram, thyme or basil, olive oil or aceto balsamico.

In the second book, French Home Cooking, you will learn traditional and modern French recipes.

Paris. Croissant. The most delicious pastry. Fancy food. Michelin started restaurants. French Riviera and Normandy shores. All this and a lot more is France.

The French cuisine is rich and gorgeous. The territory is generous and the country has always been relatively prosperous, therefore the ingredients have always been expensive and not second cuts. While Italian cuisine is historically based on poor dishes made of leftovers and less fancy meat and fish cuts, French cooking rhymes with fancy ingredients like fois gras, scallops, oysters and escargot.