The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes
The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes by Ginny Kay McMeans
English | January 4, 2016 | ISBN: 1581573049 | 304 pages | AZW3 | 11 Mb
English | January 4, 2016 | ISBN: 1581573049 | 304 pages | AZW3 | 11 Mb
A plant-based diet that is as satisfying as Mom's home cooking
Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper. Recipes include:
- Sweet Potato Chili Logs
- Ranch Tacos
- Slow Cooker Marinara Sauce
- Green Bean Casserole
- Soft Cinnamon Sugar Pretzel Bites