The Butcher's Apprentice
The Butcher's Apprentice by Aliza Green
English | 2012 | ISBN: 1592537766 | 176 pages | MOBI | 57 Mb
English | 2012 | ISBN: 1592537766 | 176 pages | MOBI | 57 Mb
The masters in The Butchers Apprentice teach you all the old-world classic meat-cutting skills you need to prepare fresh cuts at home Through extensive diverse profiles and cutting lessons butchers food advocates meat-loving chefs and more share their expertise Inside youll find hundreds of full-color detailed step-by-step photographs of cutting beef pork poultry game goat organs and more as well as tips and techniques on using the whole beast for true nose-to-tail eating Whether youre a casual cook or a devoted gourmand youll learn even more ways to buy prepare serve and savor all types of artisan meat cuts with this skillful guide
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