"Meat and Nutrition" ed. by Chhabi Lal Ranabhat
"Meat and Nutrition" ed. by Chhabi Lal Ranabhat
ITexLi | 2021 | ISBN: 1839687037 9781839687037 1839687029 9781839687020 1839687045 9781839687044 | 206 pages | PDF | 6 MB
ITexLi | 2021 | ISBN: 1839687037 9781839687037 1839687029 9781839687020 1839687045 9781839687044 | 206 pages | PDF | 6 MB
This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.
Contents
1. Inequality: The Dangers of Meat Haves and Have-Nots in a Nicotinamide-Adenine-Dinucleotide World
2. Cost Effectiveness of Poultry Production by Sustainable and Renewable Energy Source
3. Poultry Meat Production in the South American Andes
4. Vitamins and Minerals in Raw and Cooked Donkey Meat
5. Nutritional Composition of Game Meat from Wild Species Harvested in Europe
6. Role of Biogenic Amines in Protein Foods Sensing: Myths and Evidence
7. Cis/Trans-Fatty Acid Content of Red Meats and the Related Effects on Meat Quality and Human Health
8. Preservation of Seafoods by Hurdle Technology
9. Dementia and Nutrition
10. Meat Borne Diseases
11. Effects of Pre-Slaughter Stress on Meat Characteristics and Consumer Experience
12. Beef Consumption Pattern in Brazil
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