Japanese Cooking Class: 33 Easy To Make Recipes From Japan

Simple, healthy and delicious main dishes, side dishes and soups commonly served at Japanese homes

What you'll learn
Cook simple and easy authentic Japanese dishes.
Use some basic Japanese cooking techniques.
Know the different uses of Japanese cooking ingredients.
Requirements
Some of the ingredients of the recipes included in this course might not be always available at common grocery stores or supermarkets. You might want to visit some Japanese or Asian stores or order online for some of the ingredients.
Description
Course Update(01. 2018): 4 Recipes in Section 6 "Japanese Stew" are added.
Course Description

This is a course were you will learn easy to make Japanese dishes. This course is specially made for those who are new to the world of Japanese cuisine. The recipes in this course are a mix of traditional and contemporary recipes usually served at Japanese households. You’ll also find several recipes for main dishes, side dishes and soups. Rest assured that the recipes included in this course are Simple, Healthy, and Delicious.


As you might already know, Japanese food is all about delivering a delicious dish using the taste from the ingredients used. The key is to use the best quality of ingredients. The spices and seasonings used are simple and very minimal. For beginner chefs, learning how to cook Japanese food is a great way to learn the flavor of every ingredients. Try the recipes at home to experience yourself the real essence of Japanese cuisine.


This course is a work in progress. Every now and then, lectures or recipes will be added so you will find different lecture formats in the video part of the course.
At the end of the course is a downloadable ebook which has the details regarding the ingredients and recipes for the dishes discussed in the class.
What are the requirements?
Basic cooking utensils: pan, knife, chopping board
What am I getting from this course?
30+ recipes of simple Japanese dish made easyMake amazing Japanese recipes including the main course, side dish and soup.Make new recipes which you can continually serve at home for the following months.
Who are the target audience?
Anyone who wants to learn simple and easy to make Japanese dishes at their home.



Overview

Section 1: Welcome to Japanese Cooking Class

Lecture 1 Introduction

Section 2: Featured Recipes

Lecture 2 Gobou Tatsutaage

Lecture 3 Simmered Clams and Daikon

Lecture 4 Haposai

Lecture 5 Simmered Daikon with Spicy Ground Meat

Lecture 6 Simmered Gobou and Egg

Lecture 7 Baked Tomatoes and Canned Tuna

Lecture 8 Baked Tomatoes and Eggplant

Section 3: Easy Japanese Recipes

Lecture 9 Japanese Chicken Curry

Lecture 10 Stuffed Peppers

Lecture 11 Gyoza

Lecture 12 Ebi Chili

Lecture 13 Mabu Nasu

Lecture 14 Daigaku Imo

Lecture 15 Anko (Red Bean Paste)

Lecture 16 Clam Miso Soup

Lecture 17 Creamy Kabocha Soup

Lecture 18 Wakame Soup

Lecture 19 Nikujaga

Lecture 20 Imoni

Lecture 21 Kani Meshi

Lecture 22 Buri Daikon

Lecture 23 Japanese Curry

Lecture 24 Niku Udon

Lecture 25 Korokke

Lecture 26 Yosenabe

Lecture 27 Karaage

Lecture 28 Yakiudon

Lecture 29 Kinpira Gobo

Lecture 30 Ohitashi

Section 4: Course ebook

Lecture 31 Easy To Make Recipes from Japan ebook

Section 5: Bonus

Lecture 32 Bonus Lecture: All Access Pass to my Cooking Courses

Section 6: Japanese Stew "Nabe（鍋）"

Lecture 33 Seafood Yose Nabe

Lecture 34 Pork Shabu Shabu Nabe

Lecture 35 Oden Miso Dengaku Nabe

Lecture 36 Ishikari Nabe

Section 7: How to Monetize Your Cooking

Lecture 37 Bonus: Free Course

This Japanese cooking class is meant for those who want to get recipes for simple and easy to make Japanese recipes which includes main dishes, soups and side dishes.