Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour
Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour by Ellen King
English | October 23rd, 2018 | ISBN: 1452167877 | 224 Pages | EPUB | 33.46 MB
English | October 23rd, 2018 | ISBN: 1452167877 | 224 Pages | EPUB | 33.46 MB
Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten.
In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.
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