The Marinades Cookbook: 151 Marinade Recipe Collections (repost)
The Marinades Cookbook: 151 Marinade Recipe Collections by Goce Nikolovski
English | Feb. 12, 2016 | ASIN: B01BQN6MQA | 215 Pages | PDF (True) | 3.44 MB
English | Feb. 12, 2016 | ASIN: B01BQN6MQA | 215 Pages | PDF (True) | 3.44 MB
Marinade is a liquid mixture (usually vinegar, oil, and herbs) in which meat is soaked before cooking. Marinades can be a powerful tool when it comes to creating flavorful seafood, meat, and chicken. Unfortunately, those convenient store-bought versions tend to bring along less than stellar nutrition facts. By making your own marinades, you can save sodium and other preservatives while ensuring a moist and delicious meal.
Why choose to marinate? Because the acids in marinades can tenderize a cheaper cut of meat and impart a lot of extra flavor as a bonus. While you're not going to turn a skirt-steak into prime rib, when done properly, you can recreate a delicious fine-dining experience at home. Check out these recipes and tips that will help you to learn how to marinate like a pro.
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