Authentic Recipes from Morocco (Authentic Recipes Series) by Fatema Hal, Jean-Francois Hamon, Bruno Barbey
English | December 15, 2007 | ISBN: 0794603254 | 112 pages | EPUB | 7.94 Mb
English | December 15, 2007 | ISBN: 0794603254 | 112 pages | EPUB | 7.94 Mb
A heady mix of spices, aromatic tagines and warm, buttery couscous, it's no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads, sublime desserts and mint tea, Authentic Recipes from Morocco contains over 50 recipes that reveal the treasures of regional Moroccan cooking.
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