A Taste of England: Traditional British Cooking Made Easy with Authentic Recipes (Best Recipes from Around the World)

English cuisine is often described as simple and hearty, with dishes that have evolved over time to reflect the country's history and the influences of its various immigrant communities. English cuisine differs from other countries in several ways. One notable difference is the use of local and seasonal ingredients, as well as a strong emphasis on hearty and comfort foods such as roasts, stews, and pies.

Some iconic dishes you will find in this cookbook include fish and chips, bangers and mash, shepherd's pie, roast beef, Yorkshire pudding, and steak and kidney pie. These dishes are widely available in pubs and restaurants throughout the country and the world.

Inside this illustrated cookbook, you'll find over 90 classic British recipes like:

BREAKFAST
Full English Breakfast
British Classic Flapjacks
Easy Bacon Butty

SOUPS
Split Pea Soup
Mulligatawny Soup
British Watercress Cream Soup

BEEF AND VEAL
Roast Beef with Caramelized Onion Gravy
Beef Wellington
Steak and Kidney Pie

LAMB, PORK, AND RABBIT
Roasted Leg of Lamb with Mint Sauce
Rustic Shepherd's Pie
Bangers and Mash

CHICKEN AND OTHER POULTRY
Traditional British Chicken and Mushroom Pie
Classic Chicken Balti Curry
Chicken Tikka Masala

FISH AND SEAFOOD
Classic Fish and Chips
Scampi with Tartar Sauce
Scottish Salmon with Herb Butter

SIDES AND VEGETARIAN
Cauliflower Cheese
Yorkshire Pudding
Authentic Mushy Peas

CAKES
Classic Victoria Sponge Cake
Regency Cupcakes
Eccles Cakes

PUDDINGS AND CREAMY DESSERTS
Steamed Red Currant Pudding
Sticky Toffee Pudding
Queen of Puddings

PIES AND TARTS
St-Clement's Pie
Apple Pie
Traditional Treacle Tart

COOKIES
Fat Rascals
Scottish Shortbread
Viennese Whirls