Xylanase from Microorganisms: Trends and Future
Xylanase from Microorganisms: Trends and Future
English | 2025 | ISBN: 9819508231 | 316 Pages | PDF EPUB (True) | 28 MB
English | 2025 | ISBN: 9819508231 | 316 Pages | PDF EPUB (True) | 28 MB
This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses. Its application spans industries such as biofuel production, animal feed, and food processing, where it enhances digestion, releases fermentable sugars, and improves the texture of baked goods. Fungal species, particularly Aspergillus and Trichoderma, and bacterial strains like Bacillus and Streptomyces are commonly used for xylanase production due to their ability to secrete large quantities of the enzyme. Recent biotechnological advancements, including genetic engineering, have increased enzyme efficiency and broadened its commercial use.