THE ESSENTIAL PANNA COTTA COOKBOOK: 100 CLASSY RECIPES SHOWCASING TECHNIQUES FOR MAKING PANNA COTTA

Panna Cotta is a famous Italian dessert that is served across restaurants and hotels in Italy. It has now gained popularity across the globe and is a favorite dessert for many. The word Panna Cotta translates to ‘cooked cream’. As the translation suggests, the dessert comprises cream that is sweetened and thickened with gelatin. The mixture is then set in a mold and served cold the next day. Often, the cream is flavored with vanilla, coffee, and other flavors.