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Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)

Posted By: insetes
Food Chemical Safety, Volume I:  Contaminants (Woodhead Publishing in Food Science and Technology)

Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) By David H. Watson
2001 | 320 Pages | ISBN: 0849312108 | PDF | 2 MB


A reference for all concerned with food safety, describing the main chemical contaminants of food, their health implications, how they contaminate food, and their methods of detection and control. Volume one of a two-volume series.