Advances in Food Diagnostics
Advances in Food Diagnostics By QuangNguyen
2007 | 372 Pages | ISBN: 0813822211 | PDF | 8 MB
2007 | 372 Pages | ISBN: 0813822211 | PDF | 8 MB
Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key